Chaia Georgetown

choose three of your favorite tacos

feta, salsa roja & cilantro

creamy kale and potato pepperjack, salsa verde & pickled onion *cannot be made vegan*

feta, arugula pepita salsa & cilantro

*cannot be made vegan* scrambled pasture raised egg with chives, black beans, queso fresco, salsa paprika, fresh cilantro, fresh jalapeño, & pickled carrot

queso fresco, salsa paprika & watermelon radish

goat cheese, chipotle yogurt & mint

black beans, pepper jack, arugula pepita salsa, cilantro-lime jalapeño and pickled red onions

melted monterey jack cheese and salsa verde

braised mushrooms, jack cheese, olio picante and salsa paprika

cheese & jalapeño salsa

parmesan, mint, toasted pepita vinaigrette & preserved lemon

with crema & jalapeño

brown rice with feta & herb pesto

with garlic oil & chives

100% natural corn chips with your choice of habanero pepita or tahini black bean

100% natural corn chips with your choice of habanero pepita or tahini black bean

made by our partners at Gordy's Pickle Jar

your choice of 12 seasonal tacos

black beans, pepper jack, arugula pepita salsa, cilantro-lime jalapeño and pickled red onions

house-made with honey and fresh mint

house-made with mint, marigold & citrus

Open Water 16oz

Open Water 16oz

rich in probiotics and antioxidants made by Wild Bay Kombucha

Bellocq Atelier

cinnamon-coconut cookies (gf and vegan) Allergy Information: Nut-Free, but made by Rise Bakery in a facility that processes nuts

vegan & gluten-free

made with amor

freshly griddled

two enchiladas with cheese, salsa verde & our herby green rice. bake at 350, from frozen, for 50 minutes.

bake at home. two enchiladas with cheese, roasted tomato salsa & our herby green rice. bake at 350, from frozen, for 50 minutes.

bake at home. two enchiladas with cheese, salsa verde & our herby green rice. bake at 350, from frozen, for 50 minutes.

bake at home. two enchiladas with cheese, roasted tomato salsa & our herby green rice. bake at 350, from frozen, for 50 minutes.