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choose three of your favorite tacos

chose two of your favorite tacos

feta, salsa roja & cilantro

creamy kale and potato pepperjack, salsa verde & pickled onion *cannot be made vegan*

feta, arugula pepita salsa & cilantro

*cannot be made vegan* scrambled pasture raised egg with chives, black beans, queso fresco, salsa paprika, fresh cilantro, fresh jalapeño, & pickled carrot

queso fresco, cilantro-lime crema & sungolds with basil

goat cheese, salsa de jalapeño crudo & sorrel

two enchiladas with pepper jack, salsa roja, cilantro & our herby green rice

two enchiladas with pepper jack, salsa verde, pea shoots & our herby green rice

your choice of 12 seasonal tacos

12 enchiladas; serves 4 to 6. Ready to eat or cook up at home in a preheated oven on 350 for 50 minutes.

black beans, pepper jack, arugula pepita salsa, cilantro-lime jalapeño and pickled red onions

parmesan, mint, toasted pepita vinaigrette & preserved lemon

melted monterey jack cheese and salsa verde

braised mushrooms, jack cheese, olio picante and salsa paprika

with crema & jalapeño

brown rice with feta & herb pesto

tomatillo, cucumber + cilantro

100% natural corn chips with your choice of habanero pepita or tahini black bean

made by our partners at Gordy's Pickle Jar

made with honey and fresh mint

mint, marigold & citrus

rich in probiotics and antioxidants

housemade natural sodas

made with fresh-pressed organic ginger root

Open Water 16oz

cinnamon-coconut cookies (gf and vegan) Allergy Information: Nut-Free, but made by Rise Bakery in a facility that processes nuts

(2 oz) made by our partners at Gordy's Pickle Jar

(2 oz) red onions pickled in apple cider vinegar

(2 oz) fresh (deseeded) chopped jalapeños

(2 oz) perfect balance of flavor & heat

toasted pumpkin seeds with aleppo pepper