Chaia Georgetown

choose three of your favorite tacos

feta, salsa roja & cilantro

creamy kale and potato pepperjack, salsa verde & pickled onion *cannot be made vegan*

feta, arugula pepita salsa & cilantro

*cannot be made vegan* scrambled pasture raised egg with chives, black beans, queso fresco, salsa paprika, fresh cilantro, fresh jalapeño, & pickled carrot

queso fresco, salsa paprika & watermelon radish

ricotta salata, cilantro-lime yogurt & fresh jalapeño

two enchiladas with pepper jack, salsa roja, cilantro & our herby green rice (,20 minute cook time)

two enchiladas with pepper jack, salsa verde, pea shoots & our herby green rice (20 minute cook time)

black beans, pepper jack, arugula pepita salsa, cilantro-lime jalapeño and pickled red onions

melted monterey jack cheese and salsa verde

braised mushrooms, jack cheese, olio picante and salsa paprika

monterey jack & jalapeño salsa

parmesan, mint, toasted pepita vinaigrette & preserved lemon

with crema & jalapeño

brown rice with feta & herb pesto

100% natural corn chips with your choice of habanero pepita or tahini black bean

potato, fennel & chili oil

your choice of 12 seasonal tacos

12 enchiladas; serves 4 to 6. Ready to eat or cook up at home in a preheated oven on 350 for 50 minutes.

house-made with honey and fresh mint

house-made with mint, marigold & citrus

rich in probiotics and antioxidants made by Wild Bay Kombucha

Open Water 16oz

Open Water 16oz

Bellocq Atelier, New York

cinnamon-coconut cookies (gf and vegan) Allergy Information: Nut-Free, but made by Rise Bakery in a facility that processes nuts

made with amor

freshly griddled