Chaia Chinatown

choose three of your favorite tacos

a tasting of our five vegetable tacos

pepper jack, salsa verde & pickled onion *cannot be made vegan*

feta, salsa roja & cilantro

queso fresco, salsa paprika & watermelon radish

goat cheese, chipotle yogurt & mint

feta, arugula pepita salsa & cilantro

pasture-raised egg, black beans, queso fresco, salsa asada, cilantro & pickled jalapeño *cannot be made vegan*

Each bagged lunch includes two tacos, black beans, and a cookie.

black beans, pepper jack, arugula pepita salsa, cilantro-lime jalapeño and pickled red onions

monterey jack cheese & salsa verde

braised mushrooms, monterey jack, olio picante & salsa paprika

monterey jack & salsa jalapeña

with pepperjack & salsa roja. garnished with poblano crema, pickled red onion & cilantro choose side: sautéed greens or herby green rice

with vegan cheese & salsa roja. garnished with pickled red onion & cilantro choose a side: sautéed greens or herby green rice

parmesan, mint, toasted pepita vinaigrette & preserved lemon

100% natural corn chips with habanero pepita dip

made with tomato, white onion, garlic, cilantro & chiles de arbol

with crema & jalapeño

brown rice with feta & herb pesto

made by our partners at Gordy's Pickle Jar

made with amor

your choice of 12 tacos

Your choice of 24 seasonal tacos. Limit to a maximum order of 5 trays.

12 enchiladas; serves 4 to 6. Ready to eat or cook up at home in a preheated oven on 350 for 50 minutes.

black beans, pepper jack, arugula pepita salsa, cilantro-lime jalapeño and pickled red onions

house-made with honey and fresh mint

house-made with mint, marigold & citrus

coconut milk, lime & honey

rich in probiotics and antioxidants made by Wild Bay Kombucha

Open Water 16oz

Open Water 16oz

Bellocq Atelier

cinnamon-coconut cookies (gf and vegan) Allergy Information: Nut-Free, but made by Rise Bakery in a facility that processes nuts

vegan & gluten-free

freshly griddled

two enchiladas with cheese, salsa roja & our herby green rice. bake at 350, from frozen, for 50 minutes.

with pepperjack & salsa roja. garnished with poblano crema, pickled red onion & cilantro choose a side: sautéed greens or herby green rice

serves 6. bake at home. twelve black bean enchiladas with pepperjack cheese & salsa roja. bake at 350, from frozen, for 75 minutes.

serves 6. bake at home. twelve black bean enchiladas with vegan cheese & salsa roja. bake at 350, from frozen, for 75 minutes.